Cottage Loaf

A “cottage loaf” bread is a traditional English bread characterized by its distinctive shape, consisting of two stacked, rounded layers with the smaller one on top, resembling a cottage’s thatched roof. This type of bread is typically made from a simple dough of flour, water, yeast, and salt, and it has a soft, slightly dense texture. It’s often enjoyed sliced and served with butter or used for sandwiches. The unique shape of the cottage loaf allows for even baking and provides an appealing aesthetic to the finished product.